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BAR-B-QUE OVEN ROASTED POTAOTES: Date Added: 30 Jun 2010
Listed in: Side Dishes
Ingredients

New Potatoes (red skin) of Yukon Gold
Extra Virgin Olive Oil or Canola Oil
Your choice of VALERIE'S ALL PURPOSE SPICE, VALERIE'S STEAK N' CHOP or VALERIE'S SOUTHWEST SEASONING
Rosemary - preferably fresh if not sprinkle dry lightly
Fresh minced garlic

Cooking Instructions

Take potatoes and 1/4 them or lager potatoes in 1/8's
Brush potatoes with extra virgin olive oil or canola oil, then sprinkle them liberally with the VALERIE'S SPICE OF YOUR CHOICE,
a sprinkle of rosemary and freshly minced garlic. Toss them thoroughly so everything blends.
For the Bar-B-Que: place potatoes on a sheet of aluminum foil, then seal and place on the Bar-B-Que or grill until they are tender (be sure to check them to make sure they do not burn).
For the Oven: Place potatoes in a baking dish and bake st 375 degrees F. for approximately 45 minutes or until they are tender.

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